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Meet our Team

Food & Beverage

Josh Firmin

Josh Firmin

Co-Executive Chef

508-746-7800 ext 12

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Victoria Leonard

Victoria Leonard

Co-Executive Chef

508-746-7800 ext 12

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Mike Queenan

Mike Queenan

Restaurant & Bar Manager

508-746-7800 ex.21

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Mike has a strong background and experience managing active dining operations at a variety of facilities. Most recently, Mike was serving as the Bar Manager at Marshfield Country Club. Before that, he spent nine seasons as the Food and Beverage Manager at Blue Hill Country Club in Canton. Mike is excited to be a part of the PCC family and he is looking forward to a great season and getting to know the membership!