Restaurant & Bar Manager
Phone: 508-746-7800 ex.21
Mike has a strong background and experience managing active dining operations at a variety of facilities. Most recently, Mike was serving as the Bar Manager at Marshfield Country Club. Before that, he spent nine seasons as the Food and Beverage Manager at Blue Hill Country Club in Canton. Mike is excited to be a part of the PCC family and he is looking forward to a great season and getting to know the membership!